(1,000,000+ Happy Readers)

50 States, 1,000 Eats: Where to Go, When to Go, What to Eat, What to Drink (5,000 Ideas)

50 States, 1,000 Eats: Where to Go, When to Go, What to Eat, What to Drink (5,000 Ideas)

$34.75
$34.75
SAVE Sold out

📖 Lays Flat for Easy Reading

🖊️ Perfect for Notes & Doodles

🙌 Hands-Free Comfort
50 States, 1,000 Eats: Where to Go, When to Go, What to Eat, What to Drink (5,000 Ideas)

50 States, 1,000 Eats: Where to Go, When to Go, What to Eat, What to Drink (5,000 Ideas)

$34.75
$34.75
SAVE Sold out
check_box

About The Book

This dazzling culinary guide will reveal the tastiest treats and best food experiences across all 50 states (and Canada), featuring thousands of expert travel tips and hundreds of mouthwatering images from National Geographic.This beautifully illustrated sequel to the national bestsellers 50 States, 5,000 Ideas and 100 Parks, 5,000 Ideas offers foodies the ultimate road trip around the United States and Canada, with 1,000 of the best bites and sips from every state and province. From must-have diner breakfasts and food trucks to can’t miss farm-to-table dinners and U-pick farms, this book has a flavor and food experience for every type of traveler, from road trip warriors and families to foodies of the first degree.Filled with the best dishes in every state—think crab cakes in Maryland, Chicago-style deep-dish pizza in Illinois, and wine in Oregon’s Willamette Valley—you’ll discover the regional delicacies that make up the great tastes of the United States and Canada. Plus, get expert advice on where to find the top meals at local establishments, which fine-dining experiences are worth the price tag, and when to visit for the best food and drink festivals.On your mouthwatering tour, you’ll discover:The origins of Alabama’s famous white barbecue sauce The world’s largest food festival, Taste of Chicago, held in Grant Park each summer The ultimate whiskey distillery in the most unlikely of places: Park City, Utah The Northeastern seaboard’s finest lobster rolls The Native American and Hispanic roots of New Mexico’s most iconic dishes The secrets of Portland, Oregon’s craft brew scene The iconic Juicy Lucy burger in Minneapolis, Minnesota And so much more!Comprehensive and inspiring, 50 States, 1,000 Eats provides everything you need to find your next great bite.

check_box

How It Works

Built to Lay Flat

Our spiral-bound design lays completely flat on any surface—desk, lap, or countertop—so you can focus on what matters.

Convenient, Hands-Free Use

Whether you're jotting notes, sketching ideas, or reading recipes, Happy Coils stays open without needing an extra hand.

check_box

Specifications

Publisher: National Geographic

Author: National Geographic

ISBN-13: '9781426222825

Page Count: 336

check_box

Shipping

Shipping is free for all orders shipped within the United States for orders $49.99 and over.

All orders ship within 1-2 business days.

  • Convenience Guarantee
  • undo 30-Day Returns
  • local_shipping Priority Shipping
View full details

Frequently Bought Together

    Why Happy Coil?

    check_circle
    Lays Flat, Stays Flat

    No more holding pages down or wrestling with stiff spines. Write, read, or sketch hands-free on any surface.

    check_circle
    Something for Everyone

    From journals to planners and sketchbooks, we’ve got it all. Choose the design and size that fits your flow.

    check_circle
    Built for Everyday Use

    Premium paper handles pens, markers, and daily use with ease. Durable coils keep everything secure and flexible.

    check_circle
    Makes the Perfect Gift

    A functional, stylish gift that anyone can use and love. Great for students, creatives, or just because.