Bakerita: Gluten-Free, Grain-Free Dessert Recipes from the Bakerita Blog, from Cakes and Cookies to Scones and Pies (Spiral bound)
Bakerita: Gluten-Free, Grain-Free Dessert Recipes from the Bakerita Blog, from Cakes and Cookies to Scones and Pies (Spiral bound)
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Bakerita: Gluten-Free, Grain-Free Dessert Recipes from the Bakerita Blog, from Cakes and Cookies to Scones and Pies (Spiral bound)
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About The Book
About The Book
Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar–free desserts from the popular Bakerita blogRachel Conners began her blog as a hobby to share baking recipes with friends, but when she started to focus more on gluten-free, paleo, and vegan recipes to make things she could share with her sister, who was following a strict diet due to health concerns, Rachel quickly realized she was onto something. Bakerita surged in popularity as fans flocked to it for delicious and beautifully photographed recipes. Interest in gluten-free, grain-free, dairy-free, and refined sugar–free foods continues to grow in popularity, yet there are remarkably few books available focused just on desserts, and even fewer with recipes that even beginner bakers can make at home. That's where Bakerita comes in, offering recipes for everything from breakfast treats like Lavender-Lemon Raspberry Scones, pies and tarts such as Chocolate Mousse Pie, cakes including Mocha Chip Cheesecake, and updated all-time favorites like chocolate chip cookies, all made without any hard-to-find ingredients.
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How It Works
How It Works
Built to Lay Flat
Our spiral-bound design lays completely flat on any surface—desk, lap, or countertop—so you can focus on what matters.
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Specifications
Specifications
Publisher: Harvest
Author: Conners, Rachel
ISBN-13: 9780358116677
Page Count: 288
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Shipping
Shipping
Shipping is free for all orders shipped within the United States for orders $49.99 and over.
All orders ship within 1-2 business days.
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