Better Homes and Gardens New Cook Book

Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the red plaid cookbook, a trusted staple in kitchens across America since 1930.All-new chapters look back at the history of Better Homes & Gardens, including a Behind the Kitchen Door feature about America's first test kitchen, and a Then & Now section comparing original classics to updated recipes influenced by flavor and current food trends. With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favorites like Cold Brew Coffee.This edition maintains fresh organization to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques identification photos clarify the broad range of today's ingredients charts for meat and poultry give at-a-glance cooking times and cheat sheets throughout present information in easy-to-access bites.Perfect for todays kitchens, the book is a handy, lay-flat hardcover.

Built to Lay Flat

Our spiral-bound design lays completely flat on any surface—desk, lap, or countertop—so you can focus on what matters.

Convenient, Hands-Free Use

Whether you're jotting notes, sketching ideas, or reading recipes, Happy Coils stays open without needing an extra hand.

Publisher: IPG Publishing & Licensing

Author: Better Homes and Gardens

ISBN-13: 9781957317007

Page Count: 736

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