Modern Comfort Food: A Barefoot Contessa Cookbook

1 NEW YORK TIMES BESTSELLER A collection of all-new soul-satisfying dishes from Americas favorite home cookONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Book Review, Food Network, The Washington Post, The Atlanta Journal-Constitution, Town & CountryIn Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favoritesbut with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Inas Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle ironThere are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert You'll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies youll ever make. Home cooks can always count on Inas dependable, easy-to-follow instructions, with lots of side notes for cooking and entertainingits like having Ina right there beside you, helping you all the way.From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, youll find yourself making these cozy and delicious recipes over and over again.

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Publisher: Clarkson Potter

Author: Garten, Ina

ISBN-13: 9780804187060

Page Count: 256

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