(71 Reviews)

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks)

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks)

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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks)

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks)

$35.99
$35.99
SAVE Sold out
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About The Book

How to smoke everything, from appetizers to dessertsA complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipesevery one a game-changer for smoked food that roars off your plate with flavor. Heres how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and haytry it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp.USA Today says, Where theres smoke, theres Steven Raichlen. Steven Raichlen says, Where theres brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke. And Aaron Franklin of Franklin Barbecue says, Nothin but great techniques and recipes. I am especially excited about the smoked cheesecake. Time to go forth and smoke.If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.Tom Colicchio, author, chefowner of Crafted Hospitality, and host of Top ChefSteven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules

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Built to Lay Flat

Our spiral-bound design lays completely flat on any surface—desk, lap, or countertop—so you can focus on what matters.

Convenient, Hands-Free Use

Whether you're jotting notes, sketching ideas, or reading recipes, Happy Coils stays open without needing an extra hand.

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Specifications

Publisher: Workman Publishing Company

Author: Raichlen, Steven

ISBN-13: 9780761181866

Page Count: 336

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