• Sauces: Classical and Contemporary Sauce Making, Fourth Edition (Spiral bound) Happy Coil spiral bound book
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition (Spiral bound)

Sauces: Classical and Contemporary Sauce Making, Fourth Edition (Spiral bound)

$77.55
$77.55
SAVE Sold out

📖 Lays Flat for Easy Reading

🖊️ Perfect for Notes & Doodles

🙌 Hands-Free Comfort
Sauces: Classical and Contemporary Sauce Making, Fourth Edition (Spiral bound) Happy Coil spiral bound book

Sauces: Classical and Contemporary Sauce Making, Fourth Edition (Spiral bound)

$77.55
$77.55
SAVE Sold out
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About The Book

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to culinary reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today’s movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic mother sauces and cooking techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every step―bringing the author’s expertise to life like never before.Master the art and science of the kitchen with essential techniques for: Classic French Cooking: Move beyond theory with nearly 500 recipes, from foundational sauces like Béchamel and Velouté to complex derivatives. Stocks and Glazes: Build flavor from the ground up with detailed instructions for creating rich stocks, jus, and essences―the heart of professional cooking. Step-by-Step Photos: For the first time in full color, see essential techniques at every stage, demystifying the process for home cooks and professionals alike. Modernist Cuisine: Explore today’s movement toward lighter preparations with an updated look at modern cooking methods, hydrocolloids, and emulsions.

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How It Works

Built to Lay Flat

Our spiral-bound design lays completely flat on any surface—desk, lap, or countertop—so you can focus on what matters.

Convenient, Hands-Free Use

Whether you're jotting notes, sketching ideas, or reading recipes, Happy Coils stays open without needing an extra hand.

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Specifications

Publisher: Harvest

Author: Peterson, James

ISBN-13: '9780544819825

Page Count: 688

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