The New Cooking School Cookbook: Fundamentals
The New Cooking School Cookbook: Fundamentals
📖 Lays Flat for Easy Reading
🖊️ Perfect for Notes & Doodles
🙌 Hands-Free Comfort
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The New Cooking School Cookbook: Fundamentals
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About The Book
About The Book
Learn how to cook just about anything with this easy-to-follow cookbook for beginners—featuring 80 themed courses, 400 recipes, and 200+ kitchen hacks and skills for cooking at home!Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America’s Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. Learn how to cook with:• 80+ focused courses, from Pizza and Fried Rice to Fish on the Grill• Insights on cooking techniques, key takeaways, and the food science of each course• Demonstrations of a wide range of skills, progressing from basic to more advanced• Easy-to-digest sections, so you can stop reading and start cooking!• Infographic pages that dive deeper into each recipe and their ingredientsWhy should you salt food at multiple stages during the cooking process? How is olive oil really produced, and why do mushrooms benefit from water when sauteing? Come learn all this and more with The New Cooking School—your ultimate guide to cooking basics and kitchen hacks for cooking at home.
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How It Works
How It Works
Built to Lay Flat
Our spiral-bound design lays completely flat on any surface—desk, lap, or countertop—so you can focus on what matters.
Convenient, Hands-Free Use
Whether you're jotting notes, sketching ideas, or reading recipes, Happy Coils stays open without needing an extra hand.
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Specifications
Specifications
Publisher: America's Test Kitchen
Author: America's Test Kitchen
ISBN-13: '9781948703864
Page Count: 680
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Shipping
Shipping
Shipping is free for all orders shipped within the United States for orders $49.99 and over.
All orders ship within 1-2 business days.
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