Valuation: Measuring and Managing the Value of Companies (Wiley Finance) (Spiral bound)
Valuation: Measuring and Managing the Value of Companies (Wiley Finance) (Spiral bound)
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Valuation: Measuring and Managing the Value of Companies (Wiley Finance) (Spiral bound)
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About The Book
About The Book
The #1 best-selling guide to business valuation, newly updated and revisedValuation: Measuring and Managing the Value of Companies has been the gold standard in measuring and managing company value for more than 30 years. Now in its eighth edition, this acclaimed volume continues to help corporate executives, bankers, students, and other financial professionals around the world gain a deep understanding of valuation as well as allow their companies to create and maximize economic value.Called “the best practitioners' guide to valuation” by The Financial Times and “the most influential contemporary books about the world economy” by The Economist, the newly revised eighth McKinsey's long tradition of excellence. In the book, a team of veteran McKinsey & Company professionals walk you through the foundations of valuation, advanced topics like valuing high-growth companies and digital assets, and managerial topics such as corporate portfolio strategy and acquisitions. You'll also discover: Clear, accessible chapters with detailed guidance on the fundamental principles of value creation Best practices to apply valuation to business strategy questions and communicate with investors How to analyze and forecast performance, the cost of capital, and put it all together in a coherent valuationMcKinsey & Company has been helping businesses, governments, non-profit organizations and other institutions grow and thrive for almost 100 years . Valuation's authors draw on that storied history to bring you the most relevant, accurate, intuitive, and practical guide to valuation on the market today.
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How It Works
How It Works
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Specifications
Specifications
Publisher: Wiley
Author: McKinsey & Company
ISBN-13: 9781394279418
Page Count: 976
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Shipping
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